Weifang Long-Tie Food Co.,Ltd

Weifang Long-Tie Food Co., Ltd is located in Shandong Province of China. It is one of the professional food manufacture and export enterprise in China since its establishment in 1997, the products are exported to many countries such as Japan, Australia, Korea, Hong Kong, and Southeast Asia etc.

The company covers an area of 36, 000 m2 and the building area of 15, 000m2. We have workshop registered in the Japanese Ministry of Agriculture, Forestry and Fisheries. It′s production shops are built according to artiodactyls hot-processing standard issued by China export inspection and quarantine authority, and the farming, forestry and aquatic products department of Japan. The annual of its yield of is more than 6, 000 ton. The company executes the management model of "base +development+production", making production, development and sale a coordinated process. We have passed ISO 9001: 2000 quality system certification, HACCP food security system certification as well as Quality Safety certification. With vegetables come from the base, the production process is controlled by Key control points, rigid technology and test method, the products are not allowed to leave factory without strict assay to insure its quality, so we have been enjoyed a good reputation in the market.

Now the company has 800 employees. The company invites famous cooks and senior technicians to develop and direct the production. The products are made annually, including all kinds of dumpling, cooked dumpling, Shaomai, small steamed pottage stuffed buns, Chinese meat buns, spring rolls, Zongzi, and crystal shrimp dumpling, nearly 200 types with a promising market outlook.

Liulan, Guo, the president and general manager of the company, together with all the company staff would like to corporate and negotiate with all the clients and develop together!